12 tablespoons of dry ingredients is equal to 3/4 cup. To be more precise, 12 tablespoons of dry ingredients is equal to 0.75 cups, or 75 mL. When converting from tablespoons to cups, it is important to keep in mind that 1 tablespoon of a dry ingredient typically equals 0.0625 cups or 15 mL.The amount of coffee you need per cup depends on your cup size and how many cups you are making. Generally speaking, two tablespoons is a safe bet for 6-ounce cups. If you want to get even more exact measurements, consider using the golden ratio, which suggests 10g of coffee per 180g of hot water. To achieve this, investing in a kitchen scale
For two cups (12 ounces) of coffee: use 2 to 4 tablespoons of ground coffee. For three cups (18 ounces) of coffee: use 3 to 6 tablespoons of ground coffee. For four cups (24 ounces) of coffee: use 4 to 8 tablespoons of ground coffee. For five cups (30 ounces) of coffee: use 5 to 10 tablespoons of ground coffee.
The calculation for converting tablespoons to cups is straightforward. There are two methods you can use to convert 16 tbsp to cups. Since one cup equals 16 tbsp you just need to divide the number of tablespoons you are trying to convert by 16. Here is the formula: 16 ÷16 = 1. That’s it.A6xb.